Italian Plums For Sale

October 22, 2023 Post a Comment

Italian plums for sale

Italian plums, also known as the European-style plums, are ripe for harvest by the end of August/beginning of September. They are only available for a short period of time and not in all regions. This somewhat rare fruit in the United States plays a big role in the German kitchen.

What are Italian plums called?

Italian plums, also called Italian prune plums, are a European plum. They look much different than the commonly available plums in United States supermarkets. Italian plums are about the size of a large strawberry, and they have an oblong shape rather. Look for very dark purple skin often dusted with a cloudy film.

Are Empress plums the same as Italian plums?

They're called Italian Prune Plums and I adore them. Sometimes also called Empress Plums, they are the European-style plum (Prunica domestica) – small, dense, egg-shaped fruit with blue or purple skin, freestone pits (they separate easily from the flesh) and yellow flesh. These are the plums that are made into prunes.

Are Italian plums prunes?

Italian prune plums are small, egg-shaped black plums that are about the size of a large berry. Their smooth, thin skin carries the cloudy look of a blueberry. While most often used for drying as prunes, Italian prune plums have a sweet flavor.

Can I freeze Italian plums?

Freezing plums is as easy as can be, and the fruit wedges will last up to six months in your freezer. Use your frozen plums to make jam or preserves, add them into smoothies, or eat the wedges straight out of the freezer for a cool treat.

What is the best month for plums?

Plums are generally in season somewhere in the United States from the end of May all the way into October. The varieties that have their origins in Japan ripen first, and the European varieties, which we usually refer to as prune plums, ripen later.

What is the best tasting plum in the world?

Here are six of the finest plum varieties to seek out.

Mirabelle. Surely a strong contender for the plum with the prettiest name, the mirabelle's appeal extends seamlessly into its entrancingly sweet flavour.
Victoria. ...
Damson. ...
Greengage. ...
Elephant heart. ...
Chinese plum.

What is the sweetest tasting plum?

Greengage plums are some of the sweetest plums available and are one of the only varieties that have green skin at the point of ripening. Mirabelle – Mirabelle plums are native to France. Also known as cherry plums, these yellow plums are sweet and often turned into jams and jellies.

Where do Italian plum trees grow?

Planting: Plant your Plum in well-draining soil and in full to partial sun. Dig a hole that is twice as wide but just as deep as the root ball. Place your tree, backfill your soil and water to settle the roots. Mulch the surrounding soil to conserve moisture.

Do you need two Italian plum trees to produce fruit?

European plums are generally self-fertile, but Japanese and American hybrid plums usually need to cross-pollinate with a second variety for cross-pollination.

Do Italian plums ripen off the tree?

Just like nectarines and pears, plums complete their ripening cycle off the tree. This is why you will typically purchase them firm and allow them to sit at room temperature a few days to soften.

How many Italian plums in a pound?

Here is a quick conversion tip for cooking: 1 pound fresh plums equals 6 to 8 whole plums equals 2 ½ cups sliced equals 2 cups cooked.

What is the season for Italian prune plums?

Italian prune plums, typically available during summer's dwindling weeks through the very beginning of fall (meaning now!), have a firm, barely sweet flesh with a slightly tart skin. They're ideal for baking, since they keep their shape while simultaneously — magically, almost — turning a little jammy.

Are Italian plums good eating?

Italian Prune plums have a dense consistency and a sweet, fruity flavor well suited for fresh eating, cooking, or drying.

What are Italian plums used for?

Italian Plums are prized in German cooking, where they are used to make plum cake, dumplings, and tarts. The yellow flesh turns a rich, dark pink when cooked. Italian plums are perfect for making juice and jams. With their high sugar content, they are enjoyable to eat fresh, use for cooking, or drying into prunes.

How do you peel Italian plums?

The skin is edible, but if you want raw plums without the skin, drop into into boiling water for around 15 seconds, then plunge immediately into cold water and it should come away easily. If you're cooking plums, they're easier to skin afterwards.

Can you freeze plums straight off the tree?

Frozen raw (whole) and prepared plums can be used for as long as 6 months without any loss in colour and texture. However, plums frozen in syrup or stewed can be kept in the freezer for a total of 12 months.

How do you preserve Italian plums?

Plum vinegar

Place 2 cups of pitted, chopped plums into a large glass jar (½-gallon or larger).
Mix 4 cups of warm, non-chlorinated water, and 1 teaspoon granulated sugar, stirring until the sugar is completely dissolved.
Pour the sugar water over the plums. ...
Allow the jar to sit for 6-8 weeks.

When should I buy plums?

Plums also vary in taste—some are sweet while others are tart. They're available from July through October.

What are the benefits of eating a plum?

Plum Health Benefits

Heart disease. Phytochemicals and nutrients in plums lower the inflammation that triggers heart disease.
Anxiety. A plum a day may keep anxiety away.
Constipation Relief. ...
High blood pressure and stroke. ...
Rich in antioxidants. ...
Reduce blood sugar. ...
Bone health.